macarons and more…
Lemon curd, its fruity sweetness and citrus tang make for a seriously delicious taste sensation. I had never tasted lemon curd until I was the age of about 10. I remember thinking it was one…
YOU AWESOME MONKEY BACON! Have you ever wondered what to do with your almond flour that is just too coarse for making macarons? Here is a super delicious and healthy idea! Making breadcrumb-free ‘breaded’ fish…
Whilst eating pasta on Sunday, my cheat day, I came to a very clear conclusion that I much prefer a bowl of zucchini spaghetti over the real stuff. In fact, I’d be more than happy…
Sunday was my cheat day. Marking the end of my 4 week primal challenge. I could go on and tell you in detail about how my day went, about the foods I ate and how…
3 weeks into my 4 week 100% Primal challenge, and I’ve found myself baking a batch of macarons… Don’t worry though people! I’m keeping on track – rather impressively in fact! Considering my weekend was…
Have you noticed how all fun foods are interactive? Fajita dinners, ‘make-your-own-pizzas’, ice cream factory, pretty much anything that requires the diner to interact with their food. I am a firm believer in this theory….
I have always loved Tzatziki. Long before I realised how healthy it can be! Recently, Mo and I discovered that store bought tzatziki (from Sainsbury’s) was one ready-made dip we could trust (in an emergency…
It feels like I’ve not blogged in a VERY long time. Because, well… I’ve not. I got very sick at the beginning of last week which left me bed-bound for a few days and then…
Happy Banana Bread Day! This is most definitely an American thing. I’ve never before heard of banana bread day… but I’m all for embracing the festivities! I decided to make mine primal. That means no…
Five posts in, and not a single sign of a macaron – I thought for post number six it was about time I got a recipe in. I had intended on keeping things fairly healthy…